HARVEYS BRISTOL CREAM
Harveys was founded in Bristol in 1796 by merchant William Perry. During the 19th century, Harveys became one of the largest importers of Sherry from the Bay of Cadiz to the port of Bristol. Harveys Bristol Cream, created in 1882 by John Harvey II and his brother Edward, is the result of a meticulous selection of over 30 blends of Fino, Oloroso, Amontillado and Pedro Ximenez grape. It is aged in American oak casks using the traditional system of soleras and criaderas and is a global icon of Sherry.
ENJOYING SHERRY
The versatility of Sherry is unique and presents a whole world of discovery through food and cocktails.
Begin your tasting with a free recipe book of low alcohol cocktails made with Sherry!
Sherry is wine; therefore, it should be consumed within a reasonable period after purchase.
As with any other quality wine, find a quiet place with a stable temperature to store your Sherry – Harveys is best served chilled.
An all purpose white wine glass with a proper bowl (to allow the wine to breathe) and a stem (to avoid warming up) will maximize your enjoyment of Harveys.
New to the United States: Harveys Medium Dry
How is it different from Harveys Bristol Cream?
Let these food pairings and cocktail recipes be your guide:
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Contact Us
Questions? Feedback? We love hearing from Harveys fans!
If you haven’t already, consider joining the Harveys Bristol Cream Society Facebook Group, where you can share memories, exchange recipes, and connect with other Harveys fans in your community.
Email us anytime at info@gonzalezbyassusa.com.
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