Which Sherry suits you best?
From Dinner to Dessert, Summer to Winter — There’s a world-class Sherry for that.
Harveys Bristol Cream
The best selling Sherry in the world; the classic. Granted the Royal Warrant by Queen Victoria in 1895, Harveys Bristol Cream invented the “Cream” Sherry category. It pairs best with dessert, beloved for centuries for its place at holiday gatherings and summer evenings on the patio alike.
Harveys Medium Dry
New to the United States, already a fan favorite in the UK, this blend of Amontillados is drier than Harveys Bristol Cream: perfect with nuts, cheese, pâtés, spicy dishes or on its own. With 2/3 less sugar, Harveys Medium Dry is a perfect change of pace for Harveys fans looking for something a little less sweet.
Harveys History
The Harveys story begins back in 1796 when the company was first founded in an old house on Bristol, England’s historic Denmark St as an importer of foreign wines. At the time Sherry was imported into Britain in oak casks by ship, and then blended in Bristol. From there our Sherry making expertise grew and grew to become a global icon of the drink itself. Since these humble beginnings Harveys has gone through a few changes as well as having our fair share of landmark moments. In 1970 we began bottling Harveys in Jerez, Spain.
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